By our expert team of chefs Jason Young, Paul Johnson, Owen Francis-Marks and two trainees Owan & Brandon
Good hearty traditional fayre. A selection of freshly made food plus a lighter menu of hot and cold sandwiches
Classic Roast - with Vegetarian and Vegan options available.
BBQ Favourites, Stone Baked Flatbreads & Tasty Light Bites
Childrens Favourites - sure to please
This is a sample of our Chefs specials. The specials board normally changes twice a week.
Paul has worked in the catering industry from the age of 16, working in pubs, clubs and restaurants. He has risen through the ranks from pot washer to become an accomplished chef.
With a love of food and a passion for quality, Paul uses only the freshest ingredients to deliver great tasting home cooked dishes for every palate.
Beginning his culinary career at 18 to Head Chef at 24 in various UK restaurants, Jason has gained experience working his way through the ranks. with Jason returning to the Tempest the kitchen and the team has truly come back to life.
Jason and the team have a passion for creative food and this is evident in the menus they produce, whilst maintaining some of the classic dishes that we all love.. Jason, Paul and Owen are focused on the creativity of the dishes, and high quality food and service.
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